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Friday, February 26, 2010

Giacomo's and Mike's Pastry

Tortelloni with ... (Special of the day)
Grileld Swordfish Potato ckae, grilled vegetalbes sesame, roasted red pepper vinaigrette
Fettuchini with 1/2 lobster and mussels and clams with Scampiorgiacomo’ sauce

Dessert at Mike's Pastry. Ricotta chocolate dip.

Fish Market Sushi Bar




2/5/2010