For 1st year annniversary with my boyfriend.
-soft shell crab
-sushi and sashimi for two
-eel
Wednesday, April 21, 2010
Sunday, April 11, 2010
Pappa Razzi
On Dartmouth Street, right near Copley station.
Went there with a group of people on a Saturday night. Too bad that I wasn't hungry that much... I choose to eat caprese from the salad section. It had sliced tomato, fresh mozzarella, and fresh basil. The basil had full aroma. The balsamic vinaigrette was okay. I added olive oil and salt to the dish. The bread that came was focacchia -- it wasn't the best. But the breadstick was great!
If I were hungry, I probably would have gotten the Saturday special, osso bucco. Slowly-braised veal shank simmered in a pinot noir demi-glace and served with parmigiano risotto. Sounds AMAZING.
Went there with a group of people on a Saturday night. Too bad that I wasn't hungry that much... I choose to eat caprese from the salad section. It had sliced tomato, fresh mozzarella, and fresh basil. The basil had full aroma. The balsamic vinaigrette was okay. I added olive oil and salt to the dish. The bread that came was focacchia -- it wasn't the best. But the breadstick was great!
If I were hungry, I probably would have gotten the Saturday special, osso bucco. Slowly-braised veal shank simmered in a pinot noir demi-glace and served with parmigiano risotto. Sounds AMAZING.
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