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Monday, March 22, 2010

Addis Red Sea

3/22/10
Addis Red Sea
Went here for our first date with my boyfriend and came back after 11 months.

Appetizer:
Dibulbul tips - stir-fried marinated gound beef mixed with onions, green peppers, and herbs.
Very herby and juicy beef. A bit small for $7 because it's just two mini burgers (without buns) but it was good.

Addis Red Sea Special Combo - Doro wot, doro alcha, lega tibs, zenge (exotic beef stew), house slad and gomen wot. for two.
We aren't very adventerous people so we got the same thing we did a year go. The exotic beef stew it pretty good, it's a bit spicy. The salad (diced tomato) is the best part because it refreshens your spicy tongue and the aroma in your mouth after having different kinds of dishes.

Very satisfying meal!